NCERT Solutions for Class 6 Science Chapter 2 Components of Food, Download NCERT Solutions for Class 6 Science, CBSE Class 6 Science Solutions, Learn 6th grade science, Grade 6 Science, CBSE Class 6 Science Chapter 2 - Components of Food, Practice Worksheets for Class 6 Science Chapter 2 Components of Food, Question And answer for Class 6 Chapter 2 Science Components of Food, Science-Class 6 (CBSE/NCERT)-Chapter 2- Components of Food -Questions and Answers/Notes/Worksheets - 1 Tags: Class six science component of food, Class 6 Important Questions for Science – Components of Food, Class Notes - Components of Food for class VI, 6 Components of Nutrition, components of food question answer for sixth grade, components of food and their functions practice page for 6th class, components of food free worksheet PDF for grade 6, Extra question and answer based on NCERT, question bank on component of food – chapter 2 of NCERT book, Food and various components of foods for sixth standard, Class 6 - CBSE / NERT - Science – Chapter 2 - Components of Food , Which vitamin is not present in milk? Write the deficiency disease that causes bleeding gums. Write the deficiency disease that is caused by deficiency of iron in the diet. What is the vitamin that represents a group of other vitamins? What is obesity? Write two foods rich in fats. Classify the food item into carbohydrates, fats and protein.