Components of Food - Questions

Q11. Why do we need carbohydrates in our diet?

 

Q12. Why do children need more protein in their diet?

 

Q13. Dia prepared lady fingers that taste yummy. She washed the lady finger after she cut them in small pieces and then fried them in excess oil with lots of spices to make it crunchy and tasty. Was her method of cooking correct?

 

Q14. What is night blindness? Write its symptoms.

 

Q15. A child has stunted growth, swelling on face, discoloration of hair and skin disease. He was advised to eat protein rich diet. Name the disease child is suffering from? 

 

Q16. How can we test presence of fat in food item?

 

Q17. How diseases are caused?

 

Q18. Write the steps to test the presence of protein in a food item.


Q19. What is a balanced diet? Is it same for everyone?

 

Q20. How can we cure anemia?

 

Q21. On adding 2-3 drops of dilute iodine solution in a food item, it turns blue black. What does it indicate?

 

Q22. Why sunlight is important for our health?

 

Q23. Differentiate between Marasmus and Kwashiorkor.

 

Last modified: Sunday, 18 November 2018, 10:09 AM