Practice Page 1
Q1. |
Answer in one word. |
a. b.
c.
d.
e.
f.
g. |
Name the nutrient that helps to keep our body warm ______________ Which method of cooking does not destroy nutrients present in food? ____________ Which nutrient helps to fight against infection and diseases? _________ Which nutrient needed more by labourer? _________________ Name the mineral which helps in the formation of blood._____________ What is the indigestible portion of food derived from plants? __________ Name one fruit rich in Vitamin C. __________________ |
Q2. |
Fill in the blanks. |
a. b. c. d.
e.
f. |
____________________and____________ provide energy for the body. Boiling controls the _______________ of germs in food. Cooked foods are soft and ___________ to digest. A diet that has proper proportions of all nutrients necessary to keep good health is called___________________. Flies carry ____________on their body and cause diseases like diarrhea, typhoid etc. Germs grow quickly when there is ____________ and____________. |
Q3. |
True or False. |
a. b. c. d.
e. f. |
Different food item contain same amount of nutrients. ______________ Vitamin C is found in milk._____________ Calcium maintains healthy bones and teeth. ______________ We should eat fresh cut fruit and fresh cooked food only._____________ Dehydration means drying by heating. _____________ Adding excess sugar to food items also stop germs growth. ___________ |
Practice Page 2
Answer the following: |
1. Name two energy giving food. _____________________________________________________________ 2. Why food is important for us? _____________________________________________________________ _____________________________________________________________ 3. Why should we avoid eating from roadside vendors? _____________________________________________________________ _____________________________________________________________ 4. What is importance of roughage in our diet? _____________________________________________________________ _____________________________________________________________ 5. Write about any 2 method of preserving food. _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ 6. Write 2 ways to keep yourself healthy. _____________________________________________________________ _____________________________________________________________ |