Q79. Explain nitrogen cycle.
Q80. What are the different methods of food preservation?
Q81. Complete the table.
Human Disease |
Causative Microorganism |
Mode of Transmission |
Preventive measures |
Tuberculosis |
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Measles |
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Chicken Pox |
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Polio |
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Cholera |
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Typhoid |
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Hepatitis B |
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Malaria |
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Q82. Draw diagrams of Chlamydomonas, Spirogyra, Amoeba, Paramecium, Bread mould, Penicillium and Aspergillus.