Ans. Proper storage of crop products is important to prevent them from spoilage.
Ans. Examples of kharif crops are Paddy, maize, soyabean, groundnut, cotton, etc.
Ans. Fish is good for health. We get cod liver oil from fish which is rich in vitamin D.
Ans. The use of fertilisers has helped farmers to get better yield of crops such as wheat, paddy and maize.
Ans. In India, crops can be broadly categorised into two types based on seasons - rabi and kharif crops.
Ans. Harvesting in our country is either done manually by sickle or by a machine called harvester.
Ans. After threshing, grains are separated from chaff with help of wind. This process is called winnowing.
Ans. Special festivals associated with the harvest season are Pongal, Baisakhi, Holi, Diwali, Nabanya and Bihu.
Ans. Crop rotation is a method of replenishing the soil with nutrients by growing different crops alternately.
Ans. Excessive supply of water to plants should be avoided because roots get damaged and the plants die.
Ans. Damaged seeds become hollow and are thus lighter. Therefore, they float on water.
Ans. Farmer rotates crops in the field because crop rotation helps in the replenishment of the soil nutrients.
Ans. Sources of irrigation: The sources of irrigation are— wells, tubewells, ponds, lakes, rivers, dams and canals.
Ans. The weedicides are sprayed during the vegetative growth of weeds before flowering and seed formation.
Ans. Threshing is carried out with the help of a machine called ‘combine’ which is in fact a combined harvester and thresher.
Ans. The use of manure improves soil texture as well as its water retaining capacity. It replenishes the soil with all the nutrients.
Ans. In summer, the frequency of watering is higher due to the increased rate of evaporation of water from the soil and the leaves.
Ans. Loosening of soil allow the roots to breathe easily because air fill up the spaces between the soil particles and provides airy soil to the roots.